Oatmeal Bread Recipe

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. active dry yeast; 1/4 c. sugar; 1/2 c. very warm water; 1 tsp. sugar; 1 3/4 c. warm milk; 3 Tbsp. margarine; 2 Tbsp. molasses; 2 tsp. salt; 5 to 6 c. flour; 1 c. quick oats

Servings: persons

1
Mix the night before.
2
Bake early next morning.
3
Together in bowl, combine warm water, yeast and 1 teaspoon sugar.
4
Let stand about 10 minutes.
5
In a large bowl, mix milk, sugar, margarine, molasses, salt and 2 cups flour.
6
Mix until smooth.
7
Add 1 cup flour and the oats.
8
Mix.
9
Add flour to make soft dough.
10
Knead 10 minutes until smooth.
11
Add flour as needed.
12
Cover with plastic, then towel.
13
Let set 20 minutes.
14
Grease 2 (8 x 4 x 3-inch) loaf pans; divide dough.
15
Place in pan.
16
Brush top with oil.
17
Cover loosely with plastic.
18
Refrigerate 2 to 24 hours.
19
Remove; let stand 10 to 15 minutes before baking.
20
Bake at 375u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/4 c. sugar, 1/2 c. very warm water, 1 tsp. sugar, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread

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