Mexican Pizza

1. 1

   Spread beans thinly on a large, flat dish (about 14 to 16 inches).

2. 2

   These are available in vegetarian style if you like. Next, mix sour cream with mayonnaise and seasoning.

3. 3

   Spread this like a frosting over the beans.

4. 4

   Now comes the artistic part. Make the top of the plate into a target by creating circles of the following:

5. 5

   center olives, perhaps five or six across, next onions, then tomato and finally avocado.

6. 6

   I've found that it's nice to make a final outer ring of black olive slices that's only one slice deep.

7. 7

   This usually uses up the whole can.

* Per serving · 4 servings · Values may vary.

No additional tips available.