Cheesy Potato Calzone Recipe

Name: Cheesy Potato Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g strong bread flour; 1 teaspoon easy-blend dried yeast; 1/2 teaspoon salt; 1 tablespoon olive oil; 125 ml warm water; 500 g old potatoes, diced; 2 tablespoons milk; 125 g mature cheddar cheese, grated; 1 small onion, roughly chopped; 3 leaves fresh basil, torn

Servings: persons

200 g strong bread flour
1 teaspoon easy-blend dried yeast
1/2 teaspoon salt
1 tablespoon olive oil
125 ml warm water
500 g old potatoes, diced
2 tablespoons milk
125 g mature cheddar cheese, grated
1 small onion, roughly chopped
3 leaves fresh basil, torn

1
Place the flour, yeast and salt in a large bowl. Make a well in the centre and pour int he water. Using your hand to mix, bring the ingredients together to form a soft, pliable dough. Turn the dough out onto a lightly floured surface and knead vigorously for 5-10 minutes until the dough is smooth and stretchy.
2
Rub a little oil over the surface of the dough, cover with a clean tea towel and leave in a warm place for about an hour or until doubled in size.
3
Meanwhile, cook the potatoes in boiling water for 10-15 minutes until tender. Drainw well and mash with the milk. Stir in the cheese, onion, basil, salt and pepper.
4
Preheat the oven to 220C/450F/gas 7. Divide the dough in half and roll out each half into very thin 30cm rounds. Spoon the potato mix onto one half of each of the rounds. Dampen the edges and fold over the dough, pressing with your fingers to seal.
5
Place the calzone on a lightly oiled baking sheet. Bake for 15-20 minutes until crusty and golden.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g strong bread flour, 1 teaspoon easy-blend dried yeast, 1/2 teaspoon salt, 1 tablespoon olive oil, and more.

Yes, Cheesy Potato Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Calzone

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