Spicy Thai Glaze Recipe

Name: Spicy Thai Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 5 garlic cloves, minced; 2 shallots, finely minced; 1 1/2 tablespoons crushed red pepper flakes; 1 cup light corn syrup; 1/2 cup cider vinegar; 1/2 cup apple juice; 1 lime, juice and zest of; 1/2 teaspoon thyme; 1/2 teaspoon sea salt or 1/2 teaspoon kosher salt; 1 bay leaf

Servings: persons

1 tablespoon corn oil
5 garlic cloves, minced
2 shallots, finely minced
1 1/2 tablespoons crushed red pepper flakes
1 cup light corn syrup
1/2 cup cider vinegar
1/2 cup apple juice
1 lime, juice and zest of
1/2 teaspoon thyme
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
1 bay leaf

1
Heat oil in a large skillet.
2
Add garlic, shallots and crushed red peppers.
3
Cook 3-4 minute until vegetables are tender.
4
Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
5
Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
6
Remove from heat and strain.
7
Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon corn oil, 5 garlic cloves, minced, 2 shallots, finely minced, 1 1/2 tablespoons crushed red pepper flakes, and more.

Yes, Spicy Thai Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Glaze

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