How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Glaze?

You need 11 ingredients. The key ingredients include: 1 tablespoon corn oil, 5 garlic cloves, minced, 2 shallots, finely minced, 1 1/2 tablespoons crushed red pepper flakes, and more.

Is Spicy Thai Glaze suitable as general?

Yes, Spicy Thai Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Glaze Recipe

Name: Spicy Thai Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 5 garlic cloves, minced; 2 shallots, finely minced; 1 1/2 tablespoons crushed red pepper flakes; 1 cup light corn syrup; 1/2 cup cider vinegar; 1/2 cup apple juice; 1 lime, juice and zest of; 1/2 teaspoon thyme; 1/2 teaspoon sea salt or 1/2 teaspoon kosher salt; 1 bay leaf

Try this homemade Spicy Thai Glaze recipe the whole family will love. Made with corn oil, garlic, shallots and red pepper. Easy step-by-step instruction…

This Spicy Thai Glaze relies on simple, everyday ingredients such as corn oil, garlic cloves, minced, shallots, finely minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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