Pommes Anna

1. 1

   Peel potatoes and cut into paper-thin slices.

2. 2

   Brush bottom and sides of a 6 1/2 x 3-inch souffle dish generously with butter. You may also use a round deep casserole dish and cover with foil or a specially designed copper pan that's made specifically for this dish that you can get at specialty stores.

3. 3

   Arrange potatoes, overlapping slices, around edges of pan to form a firm wall, then place an overlapping layer of potatoes in the bottom of the dish to cover.

4. 4

   Brush lightly with butter and sprinkle lightly with onion, salt and pepper.

5. 5

   Repeat the layers until all ingredients are used, then cover lightly with foil.

6. 6

   Bake in a preheated 400u00b0 oven for 30 minutes.

7. 7

   Remove foil and bake for 30 more minutes until top is browned.

8. 8

   Unmold on platter.

No additional tips available.