Peppermint Bark

1. 1

   Line a baking sheet with wax paper.

2. 2

   Melt the dark chocolate in the microwave for about a minute and then stir. Put back in the microwave if needed for another 15 seconds. Pour the chocolate on top of the wax paper and spread it out evenly.

3. 3

   Melt the white chocolate in the microwave as above and then drizzle it over the top of the dark chocolate.

4. 4

   Sprinkle the crushed candy (M&Ms and candy canes) on top.

5. 5

   With a knife barely touch the top and make little swirls.

6. 6

   Freeze for at least 30 minutes and then break up into little pieces. Store in refrigerator.

No additional tips available.