Pomma-Panna Cotta Recipe

Name: Pomma-Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 teaspoon Unflavored Gelatin; 2 Tablespoons Water; 1- 1/4 cup Whole Milk; 2 cups Heavy Cream; 1/2 cups Sugar; 1 teaspoon Pure Vanilla Extract; 1/4 cups Boiling Water; 1- 1/2 teaspoon Unflavored Gelatin; 1 teaspoon Sugar; 1 cup Pomegranate Juice (fresh Or Bottled); Fresh Pomegranate Seeds For Garnish

Servings: persons

1- 1/4 teaspoon Unflavored Gelatin
2 Tablespoons Water
1- 1/4 cup Whole Milk
2 cups Heavy Cream
1/2 cups Sugar
1 teaspoon Pure Vanilla Extract
1/4 cups Boiling Water
1- 1/2 teaspoon Unflavored Gelatin
1 teaspoon Sugar
1 cup Pomegranate Juice (fresh Or Bottled)
Fresh Pomegranate Seeds For Garnish

1
To make the panna cotta layer:
2
In a small bowl, sprinkle gelatin over water and allow the gelatin to soften for 10 minutes.
3
In a medium heavy-bottomed saucepan, heat milk, cream, and sugar together just until it starts to boil.
4
Remove from heat and add the softened gelatin mixture; stir until completely dissolved.
5
Stir in vanilla and distribute evenly into serving dishes.
6
Chill for 3 hours before making the pomegranate layer.
7
To make the pomegranate layer:
8
Bring water to a boil.
9
Add gelatin and sugar; stir to dissolve completely.
10
Add pomegranate juice.
11
Cool mixture for 15 minutes before pouring on top of the panna cotta layer.
12
Chill for another 3 hours.
13
Garnish with fresh pomegranate seeds and serve.
14
Note: If using bottled pomegranate juice, dont shake the bottle; the sediment that settles at the bottom of the bottle can make the juice cloudy.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/4 teaspoon Unflavored Gelatin, 2 Tablespoons Water, 1- 1/4 cup Whole Milk, 2 cups Heavy Cream, and more.

Yes, Pomma-Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomma-Panna Cotta

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