Pomma-Panna Cotta

1. 1

   To make the panna cotta layer:

2. 2

   In a small bowl, sprinkle gelatin over water and allow the gelatin to soften for 10 minutes.

3. 3

   In a medium heavy-bottomed saucepan, heat milk, cream, and sugar together just until it starts to boil.

4. 4

   Remove from heat and add the softened gelatin mixture; stir until completely dissolved.

5. 5

   Stir in vanilla and distribute evenly into serving dishes.

6. 6

   Chill for 3 hours before making the pomegranate layer.

7. 7

   To make the pomegranate layer:

8. 8

   Bring water to a boil.

9. 9

   Add gelatin and sugar; stir to dissolve completely.

10. 10

    Add pomegranate juice.

11. 11

    Cool mixture for 15 minutes before pouring on top of the panna cotta layer.

12. 12

    Chill for another 3 hours.

13. 13

    Garnish with fresh pomegranate seeds and serve.

14. 14

    Note: If using bottled pomegranate juice, dont shake the bottle; the sediment that settles at the bottom of the bottle can make the juice cloudy.

* Per serving · 4 servings · Values may vary.