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1
Wash the lemon very well and grate the rind for zest.
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2
You can grate it straight into the mixing bowl.
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3
Preheat your oven to 180 C.
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4
Meanwhile, add yogurt and sugar to the bowl with the lemon zest.
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5
This prevents the sugar from becoming lumpy later.
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6
Here is 1 cup of yogurt.
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7
It's quite a lot!
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8
This is the sugar.
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9
Do not press, just scoop one cup.
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10
Then, add up to 50 ml extra.
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11
Now, add the egg and oil to the bowl.
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12
Mix well.
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13
You don't have to worry too much about dissolving the yogurt and sugar completely as you still need to add flour.
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14
Measure the flour like this.
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15
Just scoop 2 cups.
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16
Add flour and baking powder into bowl and combine.
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17
It is better if you sift it into the bowl.
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18
When everything is together, pour into a baking pan greased with butter.
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19
Tap it on the kitchen counter a few times to release any air trapped inside the batter.
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20
First, bake in an oven preheated 160 C for 30-35 minutes.
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21
Then, turn the heat up to 180 C for another 5-10 minutes until golden brown.
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22
If a skewer or toothpick inserted in the center comes out clean, it's done.
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23
Tip for washing lemons!
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24
Wet your hands and then rub the lemon with baking powder or baking soda.
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25
Rinse.
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26
It will be nice and clean!
