No Bake Cheesecake Bars

1. 1

   Mix crumbs and butter together and lightly press into 9 inch square baking dish.

2. 2

   Refrigerate while making filling.

3. 3

   Beat cream cheese, marshmallow creme, and vanilla with electric mixer until light and fluffy.

4. 4

   Spoon half of this mixture over one side of crust.

5. 5

   Beat in lime juice and fold in fresh raspberries in remaining cream cheese and marshmallow mixture.

6. 6

   Spoon over other half of crust.

7. 7

   Cover and refrigerate at least 4 hours, but preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.