How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomelo and Crab Salad (Vietnamese Goi Buoi)?

You need 10 ingredients. The key ingredients include: ½ cup crabmeat, ½ cup cubed cooked chicken breast, ½ cup julienned carrot, ¼ cup sliced cucumber, and more.

Is Pomelo and Crab Salad (Vietnamese Goi Buoi) suitable as seafood?

Yes, Pomelo and Crab Salad (Vietnamese Goi Buoi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pomelo and Crab Salad (Vietnamese Goi Buoi)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomelo and Crab Salad (Vietnamese Goi Buoi) Recipe

Name: Pomelo and Crab Salad (Vietnamese Goi Buoi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crabmeat; ½ cup cubed cooked chicken breast; ½ cup julienned carrot; ¼ cup sliced cucumber; 1 medium pomelo fruit; ¼ cup fish sauce (dipping sauce); 1 tablespoon finely chopped mint leaf; 2 tablespoons coarsely ground peanuts; 1 tablespoon finely chopped cilantro; 1 tablespoon fried shallot (optional)

Fresh, crisp and full of flavor — this Pomelo and Crab Salad (Vietnamese Goi Buoi) is a must-try. Made with crabmeat, chicken breast, carrot and cucumbe…

This Pomelo and Crab Salad (Vietnamese Goi Buoi) relies on simple, everyday ingredients such as crabmeat, cubed cooked chicken breast, julienned carrot and sliced cucumber. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomelo and Crab Salad (Vietnamese Goi Buoi)

Tips for the best results

Variations & substitutions

My Personal Notes

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