Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. onion, minced; 2 Tbsp. butter or oleo; 1/4 tsp. garlic powder; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 1 (8 oz.) can tomato sauce; 3/4 Tbsp. parsley, chopped; 1 small bay leaf; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. paprika; 1/8 tsp. pepper; dash of hot pepper sauce; 1 (8 oz.) pkg. frozen, cooked shrimp, thawed; hot cooked rice (optional)

Eats Now Editorial Team · 97 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, butter, garlic powder, green pepper, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. onion, minced
2 Tbsp. butter or oleo
1/4 tsp. garlic powder
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1 (8 oz.) can tomato sauce
3/4 Tbsp. parsley, chopped
1 small bay leaf
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. paprika
1/8 tsp. pepper
dash of hot pepper sauce
1 (8 oz.) pkg. frozen, cooked shrimp, thawed
hot cooked rice (optional)

1
In a
2
medium skillet, saute onion in butter until tender.
3
Add garlic powder and celery.
4
Saute 3 minutes.
5
Add remaining ingredients except shrimp and rice. Cover. Simmer 10 minutes. Add shrimp.
6
Heat through over low heat.
7
Discard bay leaf.
8
Serve over rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. onion, minced, 2 Tbsp. butter or oleo, 1/4 tsp. garlic powder, 1/4 c. green pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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