Mustard Sauce Tuna Balls

Name: Mustard Sauce Tuna Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/4 c. evaporated milk; 3/4 c. soft bread crumbs; 2 Tbsp. chopped pimiento; 2 Tbsp. chopped green pepper; 1 1/2 tsp. Worcestershire; 1/4 tsp. salt; dash of cayenne; 1 (12 1/2 oz.) can tuna, drained and flaked; dash of pepper; 1 Tbsp. water; 1 beaten egg; 3/4 c. crushed saltines; 2/3 c. milk; 4 tsp. plain flour; 1 Tbsp. mustard; 1/4 tsp. onion; 1/3 c. sour cream

Eats Now Editorial Team · 197 kcal · Seafood

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Mustard Sauce Tuna Balls – a delicious recipe with egg, milk, bread crumbs, pimiento, green pepper, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 beaten egg
1/4 c. evaporated milk
3/4 c. soft bread crumbs
2 Tbsp. chopped pimiento
2 Tbsp. chopped green pepper
1 1/2 tsp. Worcestershire
1/4 tsp. salt
dash of cayenne
1 (12 1/2 oz.) can tuna, drained and flaked
dash of pepper
1 Tbsp. water
1 beaten egg
3/4 c. crushed saltines
2/3 c. milk
4 tsp. plain flour
1 Tbsp. mustard
1/4 tsp. onion
1/3 c. sour cream

1
In a bowl, combine 1 egg and evaporated milk.
2
Stir in bread crumbs, pimiento, green pepper, Worcestershire, salt, cayenne and tuna.
3
Chill thoroughly (15 minutes in freezer).
4
Shape into 8 balls.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 beaten egg, 1/4 c. evaporated milk, 3/4 c. soft bread crumbs, 2 Tbsp. chopped pimiento, and more.

Yes, Mustard Sauce Tuna Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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