Pomegranate Panna Cotta

1. 1

   Soak 3 sheets gelatin in cold water. In a saucepan bring the cream, milk, sugar, vanilla pod and seeds to the boil. Simmer for 5 mins. Remove from the heat. Squeeze out the gelatin and dissolve in the cream mixture. Allow to cool for 30 mins, then remove the vanilla pod. Spoon into 4 serving glasses and chill for at least 4 hours.

2. 2

   Soak 1 sheet gelatin in cold water. Measure out 2/3 cup pomegranate juice and heat in a saucepan. Remove from the heat. Squeeze out the gelatin and dissolve in the hot juice. Allow to cool.

3. 3

   Spread the thickened juice over the panna cotta. Top with the pomegranate seeds. Chill for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.