Rustic Cinnamon Apple Tart

1. 1

   Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell.

2. 2

   Cool completely.

3. 3

   Meanwhile, melt butter in large skillet on medium heat.

4. 4

   Add apples, cranberries and syrup; stir.

5. 5

   Cook 5 to 7 min.

6. 6

   or until apples are tender and lightly browned, stirring occasionally.

7. 7

   Stir in nuts.

8. 8

   Cool completely.

9. 9

   Spread 3/4 cup SNACK DELIGHTS onto bottom of crust; cover with fruit mixture.

10. 10

    Mix remaining SNACK DELIGHTS and milk until blended; drizzle over tart.

No additional tips available.