How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Muffins?

You need 7 ingredients. The key ingredients include: ¼ cup vegetable oil, 2 eggs, 1 (18 ounce) can pineapple chunks in juice, 1 ¾ cups flour, and more.

Is Pineapple Coconut Muffins suitable as baking & desserts?

Yes, Pineapple Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Muffins Recipe

Name: Pineapple Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 2 eggs; 1 (18 ounce) can pineapple chunks in juice; 1 ¾ cups flour; 2 tablespoons Sweet 'n Low; 3 teaspoons baking powder; ½ cup coconut

Pineapple Coconut Muffins – a delicious recipe with vegetable oil, eggs, pineapple, flour, n, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup vegetable oil
2 eggs
1 (18 ounce) can pineapple chunks in juice
1 ¾ cups flour
2 tablespoons Sweet 'n Low
3 teaspoons baking powder
½ cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Muffins

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