Pomegranate Mojito With Vanilla Sugar

1. 1

   Rim cocktail glass with vanilla Sugar.

2. 2

   Combine all ingredients except mint in a cocktail shaker and shake well.

3. 3

   Muddle the mint in the bottom of a cocktail glass.

4. 4

   Add Ice, optional.

5. 5

   Strain mixture into the glass with the mulled mint, and serve.

6. 6

   In a large container or glass jar with an airtight lid, pour 1/2 of the sugar.

7. 7

   Add bean quarters and cover with remaining sugar.

8. 8

   Seal and place in a cool, dark place.

9. 9

   Two or more times a day, shake the container to distribute the vanilla essence.

10. 10

    Shake daily for at least 1 week and up to 3 weeks.

11. 11

    Replenish the sugar as it is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.