Strawberry-Ginger Refrigerator Jam

1. 1

   Rinse and dry the strawberries; place in a 5 quart casserole.

2. 2

   Lightly crush some of the berries, then stir in the remaining ingredients.

3. 3

   Bring to a boil, slowly, stirring.

4. 4

   Raise the heat and boil rapidly, stirring often, for 15-20 minutes or until the jam thickens.

5. 5

   Turn off heat and let jam calm down for 5 minutes.

6. 6

   Skim off any foam and spoon jam into sterilized jars.

7. 7

   Close the jars, turn them upside down, and cool overnight.

8. 8

   Refrigerate until needed, up to three weeks.

9. 9

   For long-term storage, seal per boiling method.

* Per serving · 4 servings · Values may vary.

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