Pomegranate Mojito with Vanilla Sugar

1. 1

   In a cocktail shaker, combine all ingredients except the mint and shake well.

2. 2

   Mull the mint in the bottom of a cocktail glass.

3. 3

   Strain the pomegranate mixture into the glass with the mulled mint, and serve.

4. 4

   In a large container with an airtight closure, place 1/2 of the sugar.

5. 5

   Add the bean quarters and cover with the remaining 2 cups of sugar.

6. 6

   Close tightly.

7. 7

   Place in a cool, dark place.

8. 8

   Twice a day shake the container to distribute the vanilla essence.

9. 9

   Continue the process for at least 1 week and up to 3 weeks.

10. 10

    Replace the sugar as it is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.