Oopsie rolls from online

1. 1

   Line baking tray with greaseproof paper and put the oven on to 150

2. 2

   Put egg yolks, cheese & salt in a bowl and whisk on low until creamy and smooth

3. 3

   In another bowl whisk egg whites and cream of tartar until stiff like meringue

4. 4

   Carefully fold the whites in dollops into the yolk mix rotating the bowl.

5. 5

   I did this in 4 stages.

6. 6

   Put 6 big dollops onto the tray and press down slightly with egg spatula

7. 7

   Put in oven and cook for about 30 minutes until golden brown then cool for few minutes before transferring to wire rack.

8. 8

   Butter the flat sides and make sandwiches

9. 9

   Enjoy...

* Per serving · 4 servings · Values may vary.

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