Kimchi Fried Rice

1. 1

   Heat half of the oil in a large skillet over medium heat.

2. 2

   Add the egg to the pan and fry it, flipping once to cook on both sides.

3. 3

   Remove egg from skillet and set aside.

4. 4

   Add the onion and a pinch of salt into the skillet.

5. 5

   Cook the onions until well softened, stirring occasionally.

6. 6

   Add in the garlic, and continue to cook until the onions start to turn brown.

7. 7

   Add in the kimchi, cooking until it starts to become crispy and most of the liquid has evaporated.

8. 8

   Add in the rice, soy sauce and sesame oil.

9. 9

   Cook, stirring often, until the rice is warmed through and beginning to brown.

10. 10

    Transfer to a bowl to serve.

11. 11

    Transfer the egg to the top of the rice, and garnish with sliced scallions.

12. 12

    Eat immediately, breaking the yolk to act as a sauce over the rice.

13. 13

    Adapted from Barefoot Contessa.

* Per serving · 4 servings · Values may vary.