Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil (more If You Don't Use A Non-stick Skillet); 1 whole Egg; 1/4 cups Finely Diced Yellow Onion; 1 pinch Coarse Salt; 1 clove Garlic, Minced; 1/2 cups Sour Kimchi, Finely Chopped; 1 cup Cooked Day-old Rice; 1 teaspoon Soy Sauce; 1 teaspoon Sesame Oil; 1 whole Scallion (white & Light Green Parts Only), Thinly Sliced

Servings: persons

1/4 cups Olive Oil (more If You Don't Use A Non-stick Skillet)
1 whole Egg
1/4 cups Finely Diced Yellow Onion
1 pinch Coarse Salt
1 clove Garlic, Minced
1/2 cups Sour Kimchi, Finely Chopped
1 cup Cooked Day-old Rice
1 teaspoon Soy Sauce
1 teaspoon Sesame Oil
1 whole Scallion (white & Light Green Parts Only), Thinly Sliced

1
Heat half of the oil in a large skillet over medium heat.
2
Add the egg to the pan and fry it, flipping once to cook on both sides.
3
Remove egg from skillet and set aside.
4
Add the onion and a pinch of salt into the skillet.
5
Cook the onions until well softened, stirring occasionally.
6
Add in the garlic, and continue to cook until the onions start to turn brown.
7
Add in the kimchi, cooking until it starts to become crispy and most of the liquid has evaporated.
8
Add in the rice, soy sauce and sesame oil.
9
Cook, stirring often, until the rice is warmed through and beginning to brown.
10
Transfer to a bowl to serve.
11
Transfer the egg to the top of the rice, and garnish with sliced scallions.
12
Eat immediately, breaking the yolk to act as a sauce over the rice.
13
Adapted from Barefoot Contessa.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil (more If You Don't Use A Non-stick Skillet), 1 whole Egg, 1/4 cups Finely Diced Yellow Onion, 1 pinch Coarse Salt, and more.

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice

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