Pomegranate Maple Syrup

1. 1

   Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat.

2. 2

   Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes.

3. 3

   Remove from the heat and stir in the maple syrup; strain.

4. 4

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.