Savory Cucumber And Green Chartreuse Frozen Daiquiri Recipe

1. 1

   At least 1 day before you'd like to serve the cocktail, combine rum, lime juice, Green Chartreuse, and simple syrup in an airtight container. Store in the freezer for at least 8 hours.

2. 2

   Pour pre-chilled base into blender with cucumber rounds and ice. Blend until even in texture-you should no longer hear ice rattling in the blender when you pause. Pour into serving glasses, garnish each drink with a cucumber spear and lime zest, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.