Coffee Thins Recipe – a delicious recipe with walnuts, flour, salt, sugar, ground coffee, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place walnuts in the bowl of a food processor. Pulse until coarsely ground, about 30 seconds.
2
Add flour, sugar, salt, coffee, and cocoa powder, to food processor. Pulse until well combined. Add butter to mixture and pulse until butter has been incorporated. Add vanilla extract and milk and continue to pulse until dough comes together into a ball.
3
Wrap dough in plastic wrap and chill in refrigerator for 1 hour.
4
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
5
On a lightly floured surface, roll dough out into a 1/4 inch thickness. Using cookie cutter, cut out circles and transfer to prepared baking sheets. Press a whole coffee bean into the center of each cookie.
6
Bake cookies until tops are dry, about 12 minutes.
645
kcal
Calories
22
g
Fat
105
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup roughly chopped walnuts, 2 cups all purpose flour, 1/2 teaspoon salt, 1 cup sugar, and more.
Yes, Coffee Thins Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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