How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Jeweled Spinach Salad?

You need 12 ingredients. The key ingredients include: ¼ teaspoon lemon zest, 1 tablespoon lemon juice, 1 teaspoon lemon juice, 1 ¼ teaspoons shallots, finely chopped, and more.

Is Pomegranate Jeweled Spinach Salad suitable as salads?

Yes, Pomegranate Jeweled Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate Jeweled Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Jeweled Spinach Salad Recipe

Name: Pomegranate Jeweled Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon lemon juice; 1 ¼ teaspoons shallots, finely chopped; ⅛ teaspoon ground cumin; ⅛ teaspoon salt; fresh ground black pepper, to taste; 2 tablespoons olive oil; 4 slices thick bacon, cut crosswise into 1/4 inch strips; 5 ounces baby spinach leaves; ½ cup pomegranate seeds; ⅔ cup daikon radish

Fresh, crisp and full of flavor — this Pomegranate Jeweled Spinach Salad is a must-try. Made with lemon zest, lemon juice, lemon juice and shallots. Eas…

This Pomegranate Jeweled Spinach Salad relies on simple, everyday ingredients such as lemon zest, lemon juice and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Jeweled Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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