How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalina Taco Salad?

You need 8 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 3 cups shredded cheddar cheese, 1 can (15 ounces) pinto beans, rinsed and drained, 2 medium tomatoes, seeded and chopped, and more.

Is Catalina Taco Salad suitable as salads?

Yes, Catalina Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Catalina Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catalina Taco Salad Recipe

Name: Catalina Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 3 cups shredded cheddar cheese; 1 can (15 ounces) pinto beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1 large onion, chopped; 1 bunch romaine, torn; 1 package (12 ounces) corn chips; 1 bottle (24 ounces) Catalina salad dressing

Catalina Taco Salad – a delicious recipe with lean ground beef, cheddar cheese, pinto beans, tomatoes, onion, romaine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (12 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Salads

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Catalina Taco Salad

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