How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Bean Salad?

You need 8 ingredients. The key ingredients include: 2 pounds fresh green beans, trimmed, 3 tablespoons olive oil, divided, 3/4 teaspoon salt, divided, 2 tablespoons white wine vinegar, and more.

Is Roasted Green Bean Salad suitable as salads?

Yes, Roasted Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Green Bean Salad Recipe

Name: Roasted Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, trimmed; 3 tablespoons olive oil, divided; 3/4 teaspoon salt, divided; 2 tablespoons white wine vinegar; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons sugar; 1/4 teaspoon pepper

Roasted Green Bean Salad – a delicious recipe with green beans, olive oil, salt, white wine vinegar, dill, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds fresh green beans, trimmed
3 tablespoons olive oil, divided
3/4 teaspoon salt, divided
2 tablespoons white wine vinegar
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons sugar
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

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