Pomegranate Guacamole

1. 1

   Combine onion, garlic, chiles and coriander leaves in mixing bowl. Add lime juice and salt, and set aside.

2. 2

   Place avocados in another bowl and mash with fork, slowly adding pomegranate juice. Fold in onion mixture, keeping texture coarse. Gently fold in pomegranate arils and serve immediately, or place avocado pits on top of guacamole to keep it from darkening, cover in plastic wrap and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.