Seafood Gumbo - Cajun Seafood Gumbo Recipe

Name: Seafood Gumbo - Cajun Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quarts (4725 ml) water; 1 cup (225 ml) flour; 1 cup (225 ml) vegetable oil; 1 bunch celery, cut into small pieces; 2 bunches of green onions, cut up; 2 large green peppers, cut into small pieces; 1 large onion, cut into small pieces; 1 lb (.5 kg). crabs or crab fingers; 1 lb (.5 kg). fresh oysters (optional); 3 to 5 lbs (2.3 kg). fresh shrimp, cleaned and deveined; 1 tbsp (15 ml). Kitchen Bouquet; 1 tbsp (15 ml). Worcestershire sauce; Creole seasoning to taste (Tony Chachere's is used in the South and used heavily); gumbo file

Servings: persons

5 quarts (4725 ml) water
1 cup (225 ml) flour
1 cup (225 ml) vegetable oil
1 bunch celery, cut into small pieces
2 bunches of green onions, cut up
2 large green peppers, cut into small pieces
1 large onion, cut into small pieces
1 lb (.5 kg). crabs or crab fingers
1 lb (.5 kg). fresh oysters (optional)
3 to 5 lbs (2.3 kg). fresh shrimp, cleaned and deveined
1 tbsp (15 ml). Kitchen Bouquet
1 tbsp (15 ml). Worcestershire sauce
Creole seasoning to taste (Tony Chachere's is used in the South and used heavily)
gumbo file

1
["To make roux, heat oil slightly in a large stock pot.", "Add flour and blend with a wisk.", "Over medium heat, stir constantly until roux has reached the color ""brown-black"" (approximately 30 to 35 minutes).", "Do not let roux burn (black specks will appear).", "Adjust the heat as you cook the roux to prevent burning.", "When roux is desired color, add the chopped vegetables and stir.", "Add the water and Creole seasoning.", "Bring this mixture to a boil and lower to simmer and cook approximately 30 minutes.", "Prior to serving, add the seafood and serve when the seafood has cooked.", "Serve over rice and sprinkle with gumbo file and additional Creole seasoning if desired."]

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 quarts (4725 ml) water, 1 cup (225 ml) flour, 1 cup (225 ml) vegetable oil, 1 bunch celery, cut into small pieces, and more.

Yes, Seafood Gumbo - Cajun Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo - Cajun Seafood Gumbo

How did you like this recipe?

Frequently Asked Questions