How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo - Cajun Seafood Gumbo?

You need 14 ingredients. The key ingredients include: 5 quarts (4725 ml) water, 1 cup (225 ml) flour, 1 cup (225 ml) vegetable oil, 1 bunch celery, cut into small pieces, and more.

Is Seafood Gumbo - Cajun Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo - Cajun Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo - Cajun Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo - Cajun Seafood Gumbo Recipe

Name: Seafood Gumbo - Cajun Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quarts (4725 ml) water; 1 cup (225 ml) flour; 1 cup (225 ml) vegetable oil; 1 bunch celery, cut into small pieces; 2 bunches of green onions, cut up; 2 large green peppers, cut into small pieces; 1 large onion, cut into small pieces; 1 lb (.5 kg). crabs or crab fingers; 1 lb (.5 kg). fresh oysters (optional); 3 to 5 lbs (2.3 kg). fresh shrimp, cleaned and deveined; 1 tbsp (15 ml). Kitchen Bouquet; 1 tbsp (15 ml). Worcestershire sauce; Creole seasoning to taste (Tony Chachere's is used in the South and used heavily); gumbo file

Try this homemade Seafood Gumbo - Cajun Seafood Gumbo recipe the whole family will love. Made with water, flour, vegetable oil and celery. Easy step-by-…

This Seafood Gumbo - Cajun Seafood Gumbo relies on simple, everyday ingredients such as quarts (4725 ml) water, (225 ml) flour, (225 ml) vegetable oil and (15 ml). kitchen bouquet. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo - Cajun Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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