Pomegranate Glazed Chicken – a delicious recipe with pomegranate juice, lemon juice, canola oil, garlic, honey, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
GLAZE: Combine first 6 ingredients. Reserve.
2
Place pomegranate juice and cornstarch in a small bowl, stir until mixture is combined. Reserved.
3
CHICKEN: Heat oil on medium-high in a large deep skillet. Brown chicken, about 2 minutes per side. Remove from skillet. Reserve.
4
Add carrots and sliced onion to skillet. Cook on medium heat 5 minutes, stirring often. Add reserved glaze mixture. Bring to a boil, lower heat to medium-low and simmer for 5 minutes. Add back browned chicken. Cook for an additional 5 minutes, turning occasionally to coat with glaze.
5
Remove chicken and place on clean dish. Add reserved cornstarch mixture into skillet; stir to combine well.
6
Bring glaze to boil and allow to thicken. Add pomegranate seeds and place chicken back in skillet and turn to coat with glaze. Serve on rice.
590
kcal
Calories
34
g
Fat
38
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: GLAZE, 1 cup pomegranate juice, 1/4 cup lemon juice, 1/4 cup crisco canola oil, and more.
Yes, Pomegranate Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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