How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumpling Steak?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 3 large onions, chopped fine, 5 tomatoes, skinned and chopped, 1 teaspoon salt, and more.

Is Dumpling Steak suitable as meat & poultry?

Yes, Dumpling Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dumpling Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumpling Steak Recipe

Name: Dumpling Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 large onions, chopped fine; 5 tomatoes, skinned and chopped; 1 teaspoon salt; ¼ teaspoon black pepper; paprika, to taste; chopped tomato; parsley; onion rings

Dumpling Steak – a delicious recipe with ground beef, onions, tomatoes, salt, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
3 large onions, chopped fine
5 tomatoes, skinned and chopped
1 teaspoon salt
¼ teaspoon black pepper
paprika, to taste
chopped tomato
parsley
onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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