Chicken Salsa Fajitas

1. 1

   Marinate the chicken breasts in the soy sauce, brown sugar, olive oil, ginger, and garlic for at least 6 hours (overnight is preferred).

2. 2

   Grill the chicken until done.

3. 3

   Cut the chicken into strips.

4. 4

   Lay the strips into fajitas and top with salsa.

5. 5

   Roll up and serve.

6. 6

   Homemade salsa can be used instead of store-bought.

7. 7

   We top the fajitas with sour cream and cheese also.

* Per serving · 4 servings · Values may vary.

No additional tips available.