Amazing Twice-Baked Mashed Potato Casserole

1. 1

   Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.

3. 3

   Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.

4. 4

   Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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