All White Meat Meatloaf Recipe

Name: All White Meat Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground turkey; 1/2 pound ground chicken breast; 1/2 pound bulk pork sausage; 1 egg, beaten; 1 (4 ounce) packet crushed saltine crackers; 1/2 cup sweet barbeque sauce; 1 tablespoon prepared yellow mustard; 1 teaspoon hickory-flavored liquid smoke; 2 teaspoons dried parsley; 1 teaspoon dried minced onion; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon seasoned salt; Glaze:; 1 tablespoon brown sugar; 2 tablespoons sweet barbeque sauce; 1 tablespoon prepared yellow mustard

Servings: persons

1/2 pound ground turkey
1/2 pound ground chicken breast
1/2 pound bulk pork sausage
1 egg, beaten
1 (4 ounce) packet crushed saltine crackers
1/2 cup sweet barbeque sauce
1 tablespoon prepared yellow mustard
1 teaspoon hickory-flavored liquid smoke
2 teaspoons dried parsley
1 teaspoon dried minced onion
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon seasoned salt
Glaze:
1 tablespoon brown sugar
2 tablespoons sweet barbeque sauce
1 tablespoon prepared yellow mustard

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2
Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
3
Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound ground turkey, 1/2 pound ground chicken breast, 1/2 pound bulk pork sausage, 1 egg, beaten, and more.

Yes, All White Meat Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All White Meat Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions