Fast and Delicious Tart Dough

1. 1

   In a food processor combine the butter, flour, sugar, salt and lemon zest.

2. 2

   Pulse until it looks like finely grated Parmigiano.

3. 3

   Add the egg yolk and 1 to 2 tablespoons of the water.

4. 4

   Pulse, pulse, pulse until the mixture comes together.

5. 5

   If it seems a bit dry add a little more water and pulse, pulse, pulse.

6. 6

   The mixture should come together into a ball.

7. 7

   Dump the whole thing out onto a clean lightly floured work surface.

8. 8

   Knead the mixture 1 or 2 times only to make it a smooth ball.

9. 9

   Cover and refrigerate for 3 hours before rolling out.

* Per serving · 4 servings · Values may vary.

No additional tips available.