Turkey Pie

1. 1

   Cut Crisco into flour and salt.

2. 2

   Add cold water as needed and form into dough.

3. 3

   Divide dough and roll out bottom crust for deep dish pie dish.

4. 4

   Add enough gravy to shredded turkey just to make it wet not runny.

5. 5

   (You shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).

6. 6

   Oil bottom of pie shell to keep it from getting soggy.

7. 7

   Add mixture to pie shell.

8. 8

   Roll out and cover pie with top crust.

9. 9

   Slit top in decorative pattern to allow steam to escape.

10. 10

    Bake in a 425F oven for 25 minutes or until crust is golden and done.

11. 11

    Serve with additional turkey gravy over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.