Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds Recipe

Name: Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sliced Almonds, Toasted; 2 whole Clementines, Peeled And Segmented; 5 ounces, fluid Arugula; 1/2 cups Pomegranate Arils; 1/2 whole Avocado, Chopped; 1/4 cups Fresh Ricotta Cheese; FOR THE DRESSING:; 2 Tablespoons Avocado Oil (or Extra Virgin Olive Oil); 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Honey; 1 pinch Salt; 1 pinch Fresh Ground Pepper

Servings: persons

1/4 cups Sliced Almonds, Toasted
2 whole Clementines, Peeled And Segmented
5 ounces, fluid Arugula
1/2 cups Pomegranate Arils
1/2 whole Avocado, Chopped
1/4 cups Fresh Ricotta Cheese
FOR THE DRESSING:
2 Tablespoons Avocado Oil (or Extra Virgin Olive Oil)
2 Tablespoons Fresh Lemon Juice
1 teaspoon Honey
1 pinch Salt
1 pinch Fresh Ground Pepper

1
Start by toasting the almonds. Heat a nonstick pan over medium heat. (Do not put any oil in the pan!) When hot, add the almonds and toast, shaking occasionally for 3-4 minutes until they are lightly browned. Set aside until ready to use.
2
Peel clementines, removing as much of the white pith as humanly possible, and separate the segments.
3
In a small bowl, whisk together all of the ingredients for the dressing.
4
In a large bowl, toss the arugula, toasted almonds, clementine segments, pomegranate arils, avocado and ricotta. Drizzle with the dressing and gently toss again. Serve immediately. (Feel free to add 1/2 cup cooked quinoa or some grilled chicken breast if you want a more substantial meal!)

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Sliced Almonds, Toasted, 2 whole Clementines, Peeled And Segmented, 5 ounces, fluid Arugula, 1/2 cups Pomegranate Arils, and more.

Yes, Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds

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