How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds?

You need 12 ingredients. The key ingredients include: 1/4 cups Sliced Almonds, Toasted, 2 whole Clementines, Peeled And Segmented, 5 ounces, fluid Arugula, 1/2 cups Pomegranate Arils, and more.

Pomegranate, Clementine And Ricotta Salad With Avoc

Name: Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sliced Almonds, Toasted; 2 whole Clementines, Peeled And Segmented; 5 ounces, fluid Arugula; 1/2 cups Pomegranate Arils; 1/2 whole Avocado, Chopped; 1/4 cups Fresh Ricotta Cheese; FOR THE DRESSING:; 2 Tablespoons Avocado Oil (or Extra Virgin Olive Oil); 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Honey; 1 pinch Salt; 1 pinch Fresh Ground Pepper

Fresh, crisp and full of flavor — this Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds is a must-try. Made with u00bc, Clemen…

This Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds relies on simple, everyday ingredients such as sliced almonds, toasted, ounces, fluid arugula, pomegranate arils and whole avocado, chopped. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pomegranate, Clementine And Ricotta Salad With Avocado And Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions