How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 8 ingredients. The key ingredients include: ¼ cup sugar, 1 teaspoon salt, 2 teaspoons dry mustard, 1 tablespoon celery seed, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 1 teaspoon salt; 2 teaspoons dry mustard; 1 tablespoon celery seed; 1 cup cider vinegar; ⅔ cup canola oil; 12 head cabbage, shredded (your favorite type); 1 large carrot, shredded

Coleslaw – a delicious recipe with sugar, salt, mustard, celery, cider vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup sugar
1 teaspoon salt
2 teaspoons dry mustard
1 tablespoon celery seed
1 cup cider vinegar
⅔ cup canola oil
12 head cabbage, shredded (your favorite type)
1 large carrot, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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