Frijoles De La Olla

1. 1

   Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.

2. 2

   Meanwhile, make pico de gallo by combining diced jalapeno, diced onion, diced tomato and cilantro in a small bowl. Chill.

3. 3

   Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.