Baked Brown Sweden Beans (Bruna Bonor)

1. 1

   Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.

2. 2

   Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours.

3. 3

   Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.

4. 4

   Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.

5. 5

   If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.