How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Corned Beef?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. corned beef, 1-1/2 tsp. horseradish, 2 tbsp. red wine vinegar, 2 tbsp. mustard, and more.

Is Crockpot Corned Beef suitable as meat & poultry?

Yes, Crockpot Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Corned Beef Recipe

Name: Crockpot Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. corned beef; 1-1/2 tsp. horseradish; 2 tbsp. red wine vinegar; 2 tbsp. mustard; 1/4 cup molasses

Crockpot Corned Beef – a delicious recipe with corned beef, horseradish, red wine vinegar, mustard, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. corned beef
1-1/2 tsp. horseradish
2 tbsp. red wine vinegar
2 tbsp. mustard
1/4 cup molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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