Anise - Fennel

1. 1

   HOW TO CHOOSE AND STORE: Choose fennel the same way you do celery, with crisp stalks and fresh leaves.

2. 2

   Wash and store in vegetable crisper or plastic bag in refrigerator.

3. 3

   BASIC PREPARATION: Trim the ferny tops and remove tough outer stalks.

4. 4

   Cut off heavy base.

5. 5

   Slice the stalks in thin lengthwise strips.

6. 6

   Wash, drain and cook in boiling, salted water or bouillon until just tender, 15 to 20 minutes.

7. 7

   Drain and add melted butter, salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.