Pomegranate-Avocado Salsa With Spiced Chips Recipe

Name: Pomegranate-Avocado Salsa With Spiced Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 1 teaspoon paprika; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 12 (6-inch) corn tortillas, each cut into 8 wedges; Cooking spray; Salsa:; 1 1/3 cups diced peeled avocado (about 2 avocados); 3 tablespoons fresh lime juice; 2 cups clementine sections (about 6 clementines); 1 cup pomegranate seeds (about 1 medium pomegranate); 1/2 cup thinly sliced green onions; 1/2 cup minced fresh cilantro; 2 tablespoons honey; 1/2 teaspoon salt; 1 jalapeno pepper, seeded and minced

Servings: persons

Chips:
1 teaspoon paprika
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 (6-inch) corn tortillas, each cut into 8 wedges
Cooking spray
Salsa:
1 1/3 cups diced peeled avocado (about 2 avocados)
3 tablespoons fresh lime juice
2 cups clementine sections (about 6 clementines)
1 cup pomegranate seeds (about 1 medium pomegranate)
1/2 cup thinly sliced green onions
1/2 cup minced fresh cilantro
2 tablespoons honey
1/2 teaspoon salt
1 jalapeno pepper, seeded and minced

1
Preheat oven to 500u00b0.
2
To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500u00b0 for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.
3
To prepare salsa, combine avocado and juice in a medium bowl; toss gently to coat. Add clementine sections and remaining ingredients; toss gently to combine. Serve salsa with chips.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chips:, 1 teaspoon paprika, 3/4 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Pomegranate-Avocado Salsa With Spiced Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate-Avocado Salsa With Spiced Chips

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