How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate-Avocado Salsa With Spiced Chips?

You need 19 ingredients. The key ingredients include: Chips:, 1 teaspoon paprika, 3/4 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Is Pomegranate-Avocado Salsa With Spiced Chips suitable as snacks & appetizers?

Yes, Pomegranate-Avocado Salsa With Spiced Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pomegranate-Avocado Salsa With Spiced Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate-Avocado Salsa With Spiced Chips Recipe

Name: Pomegranate-Avocado Salsa With Spiced Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 1 teaspoon paprika; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 12 (6-inch) corn tortillas, each cut into 8 wedges; Cooking spray; Salsa:; 1 1/3 cups diced peeled avocado (about 2 avocados); 3 tablespoons fresh lime juice; 2 cups clementine sections (about 6 clementines); 1 cup pomegranate seeds (about 1 medium pomegranate); 1/2 cup thinly sliced green onions; 1/2 cup minced fresh cilantro; 2 tablespoons honey; 1/2 teaspoon salt; 1 jalapeno pepper, seeded and minced

Try this homemade Pomegranate-Avocado Salsa With Spiced Chips recipe the whole family will love. Made with paprika, ground cumin, salt and sugar. Easy s…

This Pomegranate-Avocado Salsa With Spiced Chips relies on simple, everyday ingredients such as chips:, paprika, ground cumin and salt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate-Avocado Salsa With Spiced Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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