Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 links chorizo, thickly sliced; 8 None large eggs; 1/2 cup heavy cream; 1 1/2 tbsp butter; 4 None flour tortillas; 4 oz Cheddar cheese, grated; None None FOR THE TOMATO SALSA; 2 None small tomatoes, finely chopped; 1/2 None small red onion, finely chopped; 1 tbsp red wine vinegar; 1 tbsp olive oil; 2 tbsp roughly chopped fresh cilantro

Servings: persons

3 links chorizo, thickly sliced
8 None large eggs
1/2 cup heavy cream
1 1/2 tbsp butter
4 None flour tortillas
4 oz Cheddar cheese, grated
None None FOR THE TOMATO SALSA
2 None small tomatoes, finely chopped
1/2 None small red onion, finely chopped
1 tbsp red wine vinegar
1 tbsp olive oil
2 tbsp roughly chopped fresh cilantro

1
Preheat oven to 325u00b0F.
2
Oil a frying pan and place over high heat. Cook chorizo until well browned then transfer to paper towels to drain. Cover to keep warm.
3
In a medium bowl, whisk together eggs and cream. Wipe frying pan clean then melt butter over low heat. Cook egg mixture, stirring gently, until creamy.
4
Meanwhile, place tortillas on a baking tray and sprinkle with cheese. Warm in the oven until cheese has melted.
5
To make the tomato salsa, combine tomatoes, red onion, vinegar and oil. Stir in cilantro just before serving.
6
Divide tortillas between serving plates. Top with egg, chorizo and salsa.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 links chorizo, thickly sliced, 8 None large eggs, 1/2 cup heavy cream, 1 1/2 tbsp butter, and more.

Yes, Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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