Chocolate-Dipped Strawberry Trifle Recipe

Name: Chocolate-Dipped Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz) mascarpone cheese; 2 None egg yolks; 1/4 cup sugar; 3/4 cup heavy cream, whipped; 1 None orange, peel grated; 7 oz bittersweet chocolate (70% cocoa); 1 pint strawberries, hulled and quartered (leave 4 quarters with the hull on, to garnish); 5 oz ladyfingers or sponge cake cut into fingers shapes; 1/2 cup limoncello; 2 tbsp chopped pistachios; 4 None biscotti

Servings: persons

1 tub (8 oz) mascarpone cheese
2 None egg yolks
1/4 cup sugar
3/4 cup heavy cream, whipped
1 None orange, peel grated
7 oz bittersweet chocolate (70% cocoa)
1 pint strawberries, hulled and quartered (leave 4 quarters with the hull on, to garnish)
5 oz ladyfingers or sponge cake cut into fingers shapes
1/2 cup limoncello
2 tbsp chopped pistachios
4 None biscotti

1
Beat mascarpone, egg yolks and sugar in a large bowl with an electric mixer for 1-2 mins. Fold in the whipped cream and orange peel. Cover; refrigerate until chilled.
2
Line a tray with plastic wrap. Place the chocolate in a metal bowl over a saucepan of simmering water. Stir until the chocolate melts. Dip the strawberries halfway into melted chocolate; hold for 20 seconds to let chocolate set before placing on the tray. Refrigerate for 20 mins until chocolate is firm.
3
To assemble, place 1 tbsp of mascarpone cream into each serving glass. Arrange ladyfingers on the cream and drizzle with half the limoncello. Top with chocolate-dipped strawberries and the remaining mascarpone cream. Drizzle with remaining limoncello. Sprinkle with chopped pistachios. Add a strawberry garnish and biscotti.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tub (8 oz) mascarpone cheese, 2 None egg yolks, 1/4 cup sugar, 3/4 cup heavy cream, whipped, and more.

Yes, Chocolate-Dipped Strawberry Trifle falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Strawberry Trifle

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