Pomegranate Apple Crumble

1. 1

   Place the peeled apples and pomegranate seeds in prepared baking dish.

2. 2

   Sprinkle with granulated sugar and corn starch. Mix well and set aside.

3. 3

   In a bowl, combine flour and baking powder.

4. 4

   Add butter. With your hands, mix the butter with the flour mixture until coarse and crumbly.

5. 5

   Add brown sugar.

6. 6

   Spread the crumble mixture over the fruit and bake at 360u00b0F for 30 minutes, or until the crumble is golden and crispy.

7. 7

   The crumble mixture can be prepared in advance and stored in the refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.