How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate And Feta Salad?

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, washed and torn, 1 bunch spinach, washed and torn, 1 pomegranate, seeds of, 1/4 cup pine nuts, toasted, and more.

Is Pomegranate And Feta Salad suitable as salads?

Yes, Pomegranate And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate And Feta Salad Recipe

Name: Pomegranate And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, washed and torn; 1 bunch spinach, washed and torn; 1 pomegranate, seeds of; 1/4 cup pine nuts, toasted; 1/2 cup crumbled feta cheese; Dressing; 1/3 cup olive oil; 1 tablespoon red wine vinegar; 2 tablespoons maple syrup; 1 teaspoon Dijon mustard; 1/2 teaspoon oregano; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Pomegranate And Feta Salad is a must-try. Made with romaine lettuce, pomegranate, pine nuts and feta cheese. Easy…

This Pomegranate And Feta Salad relies on simple, everyday ingredients such as pomegranate, seeds of, pine nuts, toasted, crumbled feta cheese and dressing. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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