Pom Spinach, Tangerine And Fennel Salad With Pomegranate Vinaigrette Recipe

Name: Pom Spinach, Tangerine And Fennel Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 cup arils from 1 large POM Wonderful Pomegranate; 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 2 cloves fresh garlic, minced; 1 teaspoon salt; 1 teaspoon honey; 1 teaspoon black pepper; 1/8 teaspoon cinnamon; Salad:; juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice; 3 tangerines; 1 cup granulated sugar (optional); 4-5 cups fresh spinach leaves; 1 cup thinly sliced fennel; 1 cup thinly sliced red onion; Garnish:; fennel ferns

Servings: persons

Vinaigrette:
1/4 cup arils from 1 large POM Wonderful Pomegranate
1/3 cup olive oil
3 tablespoons balsamic vinegar
2 cloves fresh garlic, minced
1 teaspoon salt
1 teaspoon honey
1 teaspoon black pepper
1/8 teaspoon cinnamon
Salad:
juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice
3 tangerines
1 cup granulated sugar (optional)
4-5 cups fresh spinach leaves
1 cup thinly sliced fennel
1 cup thinly sliced red onion
Garnish:
fennel ferns

1
1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2
2. Prepare fresh pomegranate juice.*
3
3. Peel and section tangerines.
4
4. Place tangerines in a bowl with 1 cup pomegranate juice and sugar if desired. Allow to marinate 30 to 45 minutes.
5
5. Drain tangerines; reserve 1/3 cup of the marinade for vinaigrette.
6
6. Mix 1/3 cup reserved pomegranate marinade with the other vinaigrette ingredients and shake together in a tightly covered container.
7
7. Divide spinach, fennel and red onion on 4 salad plates.
8
8. Divide tangerine slices on salad and dress with 1 to 2 tablespoons of vinaigrette per serving.
9
9. Garnish with fennel ferns.
10
* For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Vinaigrette:, 1/4 cup arils from 1 large POM Wonderful Pomegranate, 1/3 cup olive oil, 3 tablespoons balsamic vinegar, and more.

Yes, Pom Spinach, Tangerine And Fennel Salad With Pomegranate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pom Spinach, Tangerine And Fennel Salad With Pomegranate Vinaigrette

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