-
1
Mix masa harina and 1-1/4 cups water.
-
2
If dough seems dry, add additional water, 1 Tbsp.
-
3
at a time, for proper consistency.
-
4
Let rest 5 min.
-
5
Divide into 16 equal balls.
-
6
Flatten each dough ball on lightly floured surface or with tortilla press into 5-inch round.
-
7
Cover to keep from drying out.
-
8
Place 1 Tbsp.
-
9
cheese between 2 tortillas; pinch edges together to seal.
-
10
Add coleslaw blend and onions to 4 cups boiling water; cook 5 min.
-
11
Drain; place in bowl.
-
12
Add dressing; toss to coat.
-
13
Heat skillet on medium-high heat.
-
14
Cook pupusas, in batches, 2 min.
-
15
on each side or until cheese is melted and tortillas are lightly browned.
-
16
Served topped with pickled cabbage.
