How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Arugula, and Frisee Salad?

You need 8 ingredients. The key ingredients include: 1 teaspoon fennel seeds, lightly crushed, 1/4 cup extra-virgin olive oil, 1 1/2 tablespoons fresh lemon juice, 1/2 teaspoon salt, and more.

Is Radicchio, Arugula, and Frisee Salad suitable as salads?

Yes, Radicchio, Arugula, and Frisee Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio, Arugula, and Frisee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Arugula, and Frisee Salad Recipe

Name: Radicchio, Arugula, and Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds, lightly crushed; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 small head radicchio (3 oz), torn into bite-size pieces (2 cups); 4 oz arugula, tough stems removed and leaves torn into bite-size pieces (3 cups); 4 oz frisee (French curly endive), torn into bite-size pieces (3 cups)

Radicchio, Arugula, and Frisee Salad – a delicious recipe with fennel seeds, extra-virgin olive oil, lemon juice, salt, black pepper, head radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon fennel seeds, lightly crushed
1/4 cup extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1 small head radicchio (3 oz), torn into bite-size pieces (2 cups)
4 oz arugula, tough stems removed and leaves torn into bite-size pieces (3 cups)
4 oz frisee (French curly endive), torn into bite-size pieces (3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

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