Pom Seared Scallop Salad Recipe

Name: Pom Seared Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops:; 1 1/2 lbs. large sea scallops; 2 tablespoons olive or vegetable oil; 1 clove garlic, crushed; 1 teaspoon fresh ginger, grated; salt, pepper and paprika to taste; Salad:; 1/4 cup arils from 1 POM Wonderful Pomegranate; 6-8 cups mixed greens; 1/2 cup cucumber slices; 1 cup cherry tomatoes

Servings: persons

Scallops:
1 1/2 lbs. large sea scallops
2 tablespoons olive or vegetable oil
1 clove garlic, crushed
1 teaspoon fresh ginger, grated
salt, pepper and paprika to taste
Salad:
1/4 cup arils from 1 POM Wonderful Pomegranate
6-8 cups mixed greens
1/2 cup cucumber slices
1 cup cherry tomatoes

1
1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/4 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2
2. Prepare POM Soy-Ginger Dressing.
3
3. In a bowl, mix 1 tablespoon olive or vegetable oil, salt, pepper, paprika, garlic and 1 teaspoon ginger; toss with scallops.
4
4. Heat 1 tablespoon olive or vegetable oil in a large skillet.
5
5. Place scallops in the skillet in a single layer. Cook without turning until the underside is crispy brown and then turn. Sear in batches if necessary.
6
6. Cover scallops, set aside and keep warm while preparing the salad.
7
7. Arrange greens on 4 dinner plates, top with cucumbers and tomatoes.
8
8. Divide the scallops onto each plate; garnish with arils. Serve with dressing.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scallops:, 1 1/2 lbs. large sea scallops, 2 tablespoons olive or vegetable oil, 1 clove garlic, crushed, and more.

Yes, Pom Seared Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pom Seared Scallop Salad

How did you like this recipe?

Frequently Asked Questions